Acepte el desafío de producir panes y pasteles de alta calidad en cualquier aspecto de la industria de servicios de alimentos o simplemente dentro de su propia casa. Los productos horneados y los pasteles ofrecen la oportunidad de combinar las habilidades culinarias con una pizca de creatividad y una pizca de arte. Nuestro programa de artes de repostería y panadería ofrece una experiencia atractiva de repostería y repostería que ofrece lo clásico y, al mismo tiempo, incorpora las tendencias contemporáneas. Nuestro programa proporcionará una base de las habilidades fundamentales necesarias para puestos de nivel de entrada dentro de cocinas profesionales o simplemente para mejorar y realzar sus propias habilidades culinarias personales. Exploraremos los principios de las artes de la repostería y la repostería antes de sumergirnos en áreas específicas de la repostería y la repostería, incluidas las tortas y tartas básicas, los panes artesanales, el arte del chocolate, la repostería alternativa y la nutrición culinaria.
Características y Beneficios:
• Plan de estudios multimedia que mejora la experiencia de aprendizaje con interactividad y una rica combinación de métodos de formación.
• Evaluaciones al final de cada lección, así como al final de cada curso, que brindan a los alumnos la oportunidad de sobresalir.
• Se asignan tareas de práctica a medida que se aprende cada nueva habilidad o técnica, lo que brinda a los alumnos una forma divertida y atractiva de garantizar la comprensión y la retención.
• Kit de suministros para principiantes incluido con 460 herramientas para hornear y repostería para practicar y ejecutar las técnicas y habilidades aprendidas.
Rise to the challenge of producing high quality breads and pastries in any aspect of the food service industry or just within your own home. Baked goods and pastries offer the chance to blend cooking skills with a dash of creativity and a pinch of artistry. Our Baking and Pastry Arts program provides an engaging baking and pastry experience that offers classical while also incorporating contemporary trends. Our program will provide a foundation of the fundamental skills needed for entry-level positions within professional kitchens or simply to improve and enhance your own personal culinary skills. We will explore the principles of baking and pastry arts before diving into specific areas of baking and pastry including basic cakes and tarts, artisan breads, chocolate artistry, alternative baking, and culinary nutrition.
Features and Benefits:
• Multimedia curriculum that enhances the learning experience with interactivity and a rich mixture of training methods.
• Assessments at the end of each lesson as well as the end of each course that give learners the opportunity to excel.
• Practice assignments are given as each new skill or technique is learned giving learners a fun and engaging way to ensure comprehension and retention.
• Supplies Kit for Beginners included with 460 baking and pastry tools for practicing and performing the techniques and skills learned.
Lección 1: Elementos básicos de la cocina
• Seguridad alimenticia
• Saneamiento y requisitos sanitarios estándar de la industria
• Higiene personal adecuada
• Matemáticas culinarias
Lección 2: Nutrición culinaria
• Componentes básicos de los alimentos
• Valor nutricional
• Pirámide de alimentos del USDA
• Selecciones de menú nutricional
• Nutrientes: grasas, proteínas, carbohidratos, vitaminas, minerales y agua
• Modificaciones de recetas
Lección 3: Control de costos de adquisiciones y servicios de alimentos
• Resumen de las responsabilidades del gerente
• Flujo de mercancías
• Costos de recetas y conversiones
• Responsabilidad ética
• Selección de producto
Lección 4: Principios de las artes de la repostería y la panadería
• Ciencia de los Alimentos
• Procedimientos de horneado
• Procedimientos de mezcla
• Funcionalidad de los ingredientes
Lección 5: Tartas y pasteles básicos
• Procedimientos básicos de tarta
• Procedimientos básicos de tarta
• Técnicas y diseños de tuberías
• Tortura y formación de hielo
• Ensamblaje de tarta
Lección 6: Panes artesanos
• Metodología de Panes Artesanales, Masa Dulce y Hojaldre
• Técnicas de fermentación
• Laminación y conformado manual
• Matemáticas de Baker
Lección 7: Arte del chocolate y la repostería
• Técnicas en el arte del chocolate y la repostería
• Procedimientos en Artesanía del Chocolate y Confitería
• Uso de azúcar, chocolate y pastillaje
Lección 8: Diseño avanzado de pastelería
• Tortas de capas avanzadas
• Entremets de varias capas
• Habilidades avanzadas de tuberías
• Transporte de postres delicados
• Elaborar diseños y técnicas de enchapado
Lección 9: Horneado alternativo
• Nutrición básica
• Ingredientes y técnicas alternativas para hornear
• Condiciones relacionadas con alergias, veganas, diabéticas y sin gluten
Lección 10: Petit Fours, natillas y glaciares
• Metodologías y técnicas de Petit Fours
• Metodologías y Técnicas de Natillas
• Metodologías y técnicas de cremas y postres helados
Lección 11: Servicio de banquete y buffet
• Principios del servicio de banquetes y buffet
• Operaciones del frente de la casa
• Menú y decoro
• Vinos, licores y licores fortificados
Todos los materiales de referencia requeridos se proporcionan con este programa. Requisitos técnicos:
Conexión a Internet
• Banda ancha o alta velocidad (DSL, cable, inalámbrico)
Requisitos de hardware
• Procesador: procesador de 2 GHz o superior
• Memoria - Se recomienda un mínimo de 1 GB de RAM
Requisitos de software
• Sistemas operativos - Windows 7, 8 o 10; Mac OS x 10 o superior
• Microsoft Office 2007, 2010 o 2013 o una aplicación de procesamiento de textos para guardar y abrir formatos de Microsoft Office (.doc, .docx, .xls, .xlsx, .ppt .pptx)
• Navegadores de Internet - Google Chrome es muy recomendable
• Las cookies DEBEN estar habilitadas
• Las ventanas emergentes DEBEN estar permitidas (Bloqueador de ventanas emergentes deshabilitado)
• Adobe PDF Reader
American Culinary Federation
This class is an independent-study course. Students will have all the resources needed to successfully complete the course within the online material. A student helpdesk is available for technical support during the course enrollment.
Horneando y Pastelería Letras FAQs
To request more information, you can contact us via online chat, our website contact
form, or toll free at
1-855-201-6910.
Online courses are accessible 24/7/365 and self-paced, allowing you to progress at your own pace on your own schedule. They can be taken from anywhere in the world from the comfort of your own home. Classroom courses have a set schedule of the days and times the courses will be held, and you must attend during those specific times.
Find out if online learning is right for you by contacting our team of registration advisers. Our team is available to answer any of your questions about taking an online course before you commit to enrolling. We will walk you through what to expect to ensure you are making the right decision. You can contact a registration adviser today via online chat, our website contact
form, or toll free at
1-855-201-6910.
No, you are not required to have a diploma or higher education degree to enroll in an online course. However, some occupations may require minimum educational thresholds for employment or certification. For more information on your desired career requirements, please contact us via online chat, our website contact
form, or toll free at
1-855-201-6910
To take an online course, you will need to have access to an internet connection and an internet ready device such as a laptop, PC, or tablet. For course specific requirements, please visit the course page or contact a registration adviser today.
Our courses are developed with multiple formats including text, audio, video, and interactivity. Our courses also include multiple resources and tools which can include flashcards, games, activities, and more.
No, you can take the online courses from anywhere in the world.
We participate in several financial assistance options including third party funding, both military and non-military. To request more information on the financial assistance options available and check your eligibility, contact us via online chat, our website contact
form, or toll free at
1-855-201-6910.
Duration is the amount of time you will receive access to your course. Durations vary by course and range between 1 month and 12 months. If you complete your course before your duration ends you will continue to have access to your course until the duration period ends.
Many of our career training programs include certification vouchers. This means that at the successful completion of your course, at no additional charge, you will receive an exam voucher for the corresponding industry certification. This voucher will allow you to register and sit for the appropriate certification exam to obtain your industry credential.
Our online courses are open enrollment, so you can start immediately. If you are using any third-party funding to cover your course tuition, your start date may be a future date determined by your funding program.
Once enrolled, you will be assigned a client adviser who will provide you with customer and technical support. Your client adviser will supply you with your course access information, any needed materials, and be available to answer any questions you have during your training experience. They will regularly check-in with you to monitor your progress and assist you with staying on track. You will also be assigned to a course mentor who will provide curriculum support throughout your training. Your mentor is available to answer any questions you have on your course curriculum, will monitor your progress and understanding of the curriculum, and may give assignments or quizzes.
If you experience any trouble accessing your course including technical issues or lost login credentials, please contact your client adviser at
helpdesk@worldeducation.net.
We strive to provide a fully online experience for students however some of our training courses include physical materials or equipment. Courses that have materials shipped directly to students will be shipped within 7 business days of registration. Some training courses have material for different sections and these courses may require multiple shipments as you completed stages of your course.
Our goal for students is to successfully complete their training course and achieve their career goals. We understand that extenuating circumstances can interfere with your ability to complete your course in the duration given. Because of this we have free or low-cost extensions available for our courses upon request. To discuss or request an extension please contact your client adviser at
helpdesk@worldeducation.net.
Upon successful completion of your course and fulfillment of any outstanding financial obligations, you will receive your certificate of completion. Certificates are provided to you within 30 days of completion. Your certificate will validate the training course you completed with a stamp of completion.
Students that successfully complete our career training programs are assigned a career development adviser who will coordinate placement at a local externship or hands on opportunity. These opportunities are optional and may vary based on availability and occupation. Your career development adviser will also provide job search services such as: resume building, mock interviews, job opportunity resources, and more. Our professional enrichment courses do not come with a career adviser or career services.