Our Complete Career Training Programs (CCTP) include both the training you need and the skills you will want in order to be prepared for your new career. We have taken online career programs to a whole new level by bundling our Career Training with Personal Enrichment courses to ensure you have a diversified learning experience.
Our career courses, supported by mentors, emphasize industry standards to equip you for your desired career or certification. Additionally, you will benefit from our concise, personal enrichment courses designed to enhance your job training.
Professional Cooking Part I
Professional Cooking Module 1
The Food Service Industry
History of Modern Food Service
Organization of Modern Kitchens
Standards of Professionalism
Sanitation
Food Hazards
Personal Hygiene
Food Handling and Storage
Preventing Injuries
Cooking Equipment
Measuring Devices
Professional Cooking Module 2
Menus, Recipes and Nutrition
Menu Forms and Functions
Building the Menu
Measurement
Kitchen Math
Nutrients
Balanced Diets and Menus
Professional Cooking Module 3
Principles of Cooking and Food Science
What is Heat?
Emulsions
Heat Management
Conventional Cooking Methods
Building Flavor Profiles
Using Herbs and Spices
Mise En Place
Using the Knife
Professional Cooking Module 4
Stocks
Ingredients
Procedures
Reductions and Glazes
Convenience Bases
Professional Cooking Module 5
Sauces and Soups
Sauce Structure
Sauce Families
Sauce Production
Understanding Soups
Clear Soups
Thickened Soups
Professional Cooking Module 6
Vegetables
Controlling Texture Changes
Controlling Flavor Changes
General Rules of Vegetable Cookery
Handling Vegetables
Fresh Vegetables
Storage
Boiling and Steaming
Sauteing and Pan-Frying
Braising
Deep-Frying
Professional Cooking Module 7
Potatoes, Legumes, Pasta
Understanding Potatoes
Cooking Potatoes
Dried Legumes
Grains
Pasta
Noodles
Dumplings
Professional Cooking Module 8
Cooking Methods for Meat, Poultry, Fish
Roasting and Baking
Simmering and Submersion Poaching
Barbecuing
Pan-Frying
Steaming
Composition and Structure
Cooking and Handling Meats
Cooking Meats and Game
Professional Cooking Part II
Professional Cooking Module 9
Poultry and Game Birds
Composition and Structure
Inspection and Grading
Classification and Market Forms
Handling
Storage
Doneness
Trussing Methods
Cutting Up Chicken
Roasting and Baking
Broiling and Grilling
Dressings and Stuffings
Professional Cooking Module 10
Fish and Seafood
Cutting Fish
Varieties of Fish
Shellfish
Mollusks
Cephalopods
Crustaceans
Miscellaneous Seafood
Cooking Approaches
Steaming
Seafood Served Raw
Professional Cooking Module 11
Dressings, Salads and Sandwiches
Oil and Vinegar Dressings
Emulsified Dressings
Other Types of Dressings
Ingredients in Salads
Arrangement and Presentation
Recipes and Techniques
Breads
Spreads
Fillings
Types of Sandwiches
Making Sandwiches
Professional Cooking Module 12
Hors d ’Oeuvres and Breakfast
Serving Hors d’Oeuvres
Canapes
Cocktails
Relishes
Dips
Cooking Eggs
Pancakes
Waffles
French Toast
Cereals
Breakfast Meats
Professional Cooking Module 13
Dairy and Cooking for Vegetarian Diets
Milk
Cream
Butter
Cheese
Coffee
Tea
Understanding Vegetarian Diets
Menus for Vegetarian Diets
Professional Cooking Module 14
Sausages, Cold Foods and Presentation
Curing
Smoking
Pates
Terrines
Aspic
Special Forcemeat Dishes
Hot Food Presentation
Cold Food Presentation
Buffet Arrangement
Buffet Appearance
Professional Cooking Module 15
Baking Principles
Formulas and Measurement
Mixing
Gluten Development
The Baking Process
Staling
Yeast Product Types
Steps in Yeast Dough Production
Dough Formulas and Techniques
Rolled-In Doughs
Makeup Techniques
Professional Cooking Module 16
Breads and Cakes
Quick Breads
Mixing and Production Methods
Formulas
Understanding Cake Making
Cake Formula Types
Baking
Cooling
Common Cake Faults
Altitude Adjustments
Scaling
Professional Cooking Module 17
Cookies, Pies and Puddings
Cooking Characteristics
Types and Makeup Methods
Panning
Assembly
Fillings
Puff Pastry
Éclair Paste
Meringues
Fruit Desserts
Custards
Frozen Desserts
**Outlines are subject to change, as courses and materials are updated.**
Professional Catering
Professional Catering Module 1
Introduction to Catering
Types of Catering
Catering Management
Catering Segments
On/Off-Premise Catering
The Caterer and the Client
Taking an Event
Safeguards
Corporate Catering
Cost and Profit Relationship
The Catering Market
Mission Statement
Growing the Business
Professional Catering Module 2
Getting Started
Choosing Your Client
Creating a Customer Base
Needs, Wants, Demands
Prospecting Strategies
Social Media Marketing
Types of Social Media
Engaging Customers
Standard Catering Website
The Seven Functions of Catering
Planning
Operations
Implementing
Professional Catering Module 3
The Catering Operation
Planning
The Menu
Barriers to Planning
Successful Business Plan
Operational Tasks
Recipes
Convenience Foods
Branded Menu Items
Organizing the Event
Catering Management Tasks
Purchasing
Ordering and Receiving
Professional Catering Module 4
Catering Equipment
Equipment and Design Considerations
Utilities
Workstations
Procuring Catering Equipment
Professional Equipment Supplier
Consultants and Architects
Rental Services
Implementing
Employee-Supportive Culture
Service Styles
Uniforms
Room Arrangement
Professional Catering Module 5
Control & Legalities
Controlling
Standard Operating Procedures
Guiding Employee Behavior
Cash Flow
Risk Management
Insurance
Legal Issues
Safety Committees
Beverage Management
Forming the Beverage Plan
Site Inspection
Beverage Packages
Professional Catering Module 6
Management
Conflict Resolution
Dimensions of Conflict
Principled Negotiation
People Skills
Sustainable Catering
Sustainable Business Practices
Sustainable Green Zones
Human Resources Management
Federal Employment Laws
Recruiting
Gathering Information and Interviewing
Collective Bargaining
**Outlines are subject to change, as courses and materials are updated.**
Start Your Own Catering Business Module 1
So You Think You Want to Be a Caterer?
In module one, we will look at the pros and cons of starting your own business. Leaving the security of a job to start your own business can be scary, but in this module we will look at how working out of your home can be rewarding, especially since you are working in a career of your choice. In module one we will also take a look at the different business structures available and which will best suit your needs.
Starting as a Personal Chef
Working Out of Your Home
Outfitting Your Kitchen
How to Structure Your Business Plan
Writing a Business Plan
Start Your Own Catering Business Module 2
Proposals, Legal Advice, and Marketing
Before starting your own business, there are several must-do items to take care of. Module two discusses how an attorney can help your business succeed. You’ll also be introduced to how to price your first menus, how to bid and write a successful proposal, and techniques for sales and marketing.
Why You Need a Good Attorney
Insurance
How to Price Your First Menus
The Art of Bidding and Writing a Proposal
Sales and Marketing
Start Your Own Catering Business Module 3
Selling Your Business and Crunching the Numbers
Get ready to define your niche! In module three students will look at who their clients will be and what they need to do to promote their business. Module three will point students towards good habits that will help their business succeed. You’ll learn how to use photos and recipes to effectively sell your business, as well as invoicing, accounting, and making good use of your accountant.
Photos
Recipes
Accounting Systems
Invoicing
The Menu and Start-Up
Start Your Own Catering Company Module 4
Catering Menus and Pulling it Off with Ease
Module four will go over the final catering event and tips for organizing your time and setting up your party. Students will review sample scheduling charts and time tables. After the event caterers should identify their strengths and weaknesses with report cards from staff and clients. Module four will discuss how to use this information to make improvements in their company.
Organizing Your Time and the Party Setup
Report Cards from Staff and Clients
Solving Problems
Catering Menus
Quantity Recipes
Internet Connection
Broadband or High-Speed - DSL, Cable, and Wireless Connections
*Dial-Up internet connections will result in a diminished online experience. Classroom pages may load slowly and viewing large audio and video files may not be possible.
Hardware Requirements
Processor - 2GHz Processor or Higher
Memory - 1 GB RAM Minimum Recommended
PC Software Requirements
Operating Systems - Windows 7 or higher
Microsoft Office 2013 or higher. Also, you could use a general Word Processing application to save and open Microsoft Office formats (.doc, .docx, .xls, .xlsx, .ppt, .pptx)
Internet Browsers - Google Chrome is highly recommended
Cookies MUST be enabled
Pop-ups MUST be allowed (Pop-up Blocker disabled)
The Kindle Reader App or VitalSource Bookshelf App are needed for many of our courses (No special equipment needed. This can be downloaded for FREE onto your computer.)
PowerPoint Viewer (if you do not have PowerPoint)
Adobe PDF Reader
QuickTime, Windows Media Player &/or Real Player
MAC Software Requirements
Operating Systems - Mac OS x 10 or higher with Windows
Mac office programs or a Word Processing application to save and open Microsoft Office formats (.doc, .docx, .xls, .xlsx, .ppt, .pptx)
Internet Browsers- Google Chrome is highly recommended
Cookies MUST be enabled
Pop-ups MUST be allowed (Pop-up Blocker disabled)
The Kindle Reader App or VitalSource Bookshelf App are needed for many of our courses (No special equipment needed. This can be downloaded for FREE onto your computer.)
PowerPoint Viewer (if you do not have PowerPoint)
Adobe PDF Reader
Apple QuickTime Media Player
Certified Professional Caterer FAQs
To request more information, you can contact us via online chat, our website contact
form, or toll free at
1-855-201-6910.
Online courses are accessible 24/7/365 and self-paced, allowing you to progress at your own pace on your own schedule. They can be taken from anywhere in the world from the comfort of your own home. Classroom courses have a set schedule of the days and times the courses will be held, and you must attend during those specific times.
Find out if online learning is right for you by contacting our team of registration advisers. Our team is available to answer any of your questions about taking an online course before you commit to enrolling. We will walk you through what to expect to ensure you are making the right decision. You can contact a registration adviser today via online chat, our website contact
form, or toll free at
1-855-201-6910.
No, you are not required to have a diploma or higher education degree to enroll in an online course. However, some occupations may require minimum educational thresholds for employment or certification. For more information on your desired career requirements, please contact us via online chat, our website contact
form, or toll free at
1-855-201-6910
To take an online course, you will need to have access to an internet connection and an internet ready device such as a laptop, PC, or tablet. For course specific requirements, please visit the course page or contact a registration adviser today.
Our courses are developed with multiple formats including text, audio, video, and interactivity. Our courses also include multiple resources and tools which can include flashcards, games, activities, and more.
No, you can take the online courses from anywhere in the world.
We participate in several financial assistance options including third party funding, both military and non-military. To request more information on the financial assistance options available and check your eligibility, contact us via online chat, our website contact
form, or toll free at
1-855-201-6910.
Duration is the amount of time you will receive access to your course. Durations vary by course and range between 1 month and 12 months. If you complete your course before your duration ends you will continue to have access to your course until the duration period ends.
Many of our career training programs include certification vouchers. This means that at the successful completion of your course, at no additional charge, you will receive an exam voucher for the corresponding industry certification. This voucher will allow you to register and sit for the appropriate certification exam to obtain your industry credential.
Our online courses are open enrollment, so you can start immediately. If you are using any third-party funding to cover your course tuition, your start date may be a future date determined by your funding program.
Once enrolled, you will be assigned a client adviser who will provide you with customer and technical support. Your client adviser will supply you with your course access information, any needed materials, and be available to answer any questions you have during your training experience. They will regularly check-in with you to monitor your progress and assist you with staying on track. You will also be assigned to a course mentor who will provide curriculum support throughout your training. Your mentor is available to answer any questions you have on your course curriculum, will monitor your progress and understanding of the curriculum, and may give assignments or quizzes.
If you experience any trouble accessing your course including technical issues or lost login credentials, please contact your client adviser at
helpdesk@worldeducation.net.
We strive to provide a fully online experience for students however some of our training courses include physical materials or equipment. Courses that have materials shipped directly to students will be shipped within 7 business days of registration. Some training courses have material for different sections and these courses may require multiple shipments as you completed stages of your course.
Our goal for students is to successfully complete their training course and achieve their career goals. We understand that extenuating circumstances can interfere with your ability to complete your course in the duration given. Because of this we have free or low-cost extensions available for our courses upon request. To discuss or request an extension please contact your client adviser at
helpdesk@worldeducation.net.
Upon successful completion of your course and fulfillment of any outstanding financial obligations, you will receive your certificate of completion. Certificates are provided to you within 30 days of completion. Your certificate will validate the training course you completed with a stamp of completion.
Students that successfully complete our career training programs are assigned a career development adviser who will coordinate placement at a local externship or hands on opportunity. These opportunities are optional and may vary based on availability and occupation. Your career development adviser will also provide job search services such as: resume building, mock interviews, job opportunity resources, and more. Our professional enrichment courses do not come with a career adviser or career services.