As a nurse or medical assistant in a doctor's office, you may be asked to perform capillary puncture to assess blood glucose, hematocrit and cholesterol levels. This module teaches you how to prepare for, perform, and document safe and correct techniques using capillary puncture from a variety of adult and infant collection sites. Including both Learn and Test modes, the online simulator offers three scenarios that test your ability to perform capillary puncture for blood glucose, hematocrit and cholesterol testing in adults and infants. Practice the steps of the procedures online as often as you want, until you feel confident. This module is based on the entry-level competencies for which the Commission on Accreditation of Allied Health Education Programs (CAAHEP) and Accrediting Bureau of Health Education Schools (ABHES) test the Medical Assistant.
You’ll learn
relevant medical terminology
pre-procedure and post-procedure considerations
to visualize the anatomy of the main sites for capillary puncture from the middle and ring fingers of an adult, and alternative blood collection sites in adults and infants
how to prepare for capillary puncture and correctly identify the collection site
to practice and perfect your technique for performing capillary puncture and collection, using different collection tubes
how to read a microhematocrit test, a blood glucose test and a total cholesterol test
correct recording and reporting procedures
much more (see Content Details for more specific information)
Introduction
Step 1 - Preparation
Step 1.1 - Equipment preparation
Step 1.2 - Medical assistant preparation
Step 1.3 - Patient preparation
Step 2 - Identify the appropriate collection site
Step 3 - Clean the site
Step 4 - Obtain the blood sample
Step 4.1 - Puncture the collection site
Step 4.2 - Capillary tube collection
Step 4.3 - Microtainer tube collection
Step 4.4 - Point of care testing strip collection
Step 5 - Prepare the sample for transport
Step 5.1 - Transporting capillary tubes
Step 5.2 - Transporting microtainer tubes
Step 6 - Apply the dressing
Step 7 - Microhematocrit measurement
Step 7.1 - Prepare the samples
Step 7.2 - Read the measurement
Step 7.2.1 - Using a centrifuge with a built-in microhematocrit reader
Step 7.2.2 - Using a centrifuge without a built-in microhematocrit reader
Step 8 - Blood glucose level assessment
Step 9 - Total cholesterol level assessment
Step 10 - Complete the procedure
All required reference materials are provided with this program. Technical requirements:
Internet Connection
• Broadband or High-Speed (DSL, Cable, Wireless)
Hardware Requirements
• Processor - 2GHz Processor or Higher
• Memory - 1 GB RAM Minimum Recommended
Software Requirements
• Operating Systems - Windows 7, 8 or 10; Mac OS x 10 or higher
• Microsoft Office 2007, 2010 or 2013 or a Word Processing application to save and open Microsoft Office formats (.doc, .docx, .xls, .xlsx, .ppt, .pptx)
• Internet Browsers - Google Chrome is highly recommended
• Cookies MUST be enabled
• Pop-ups MUST be allowed (Pop-up Blocker disabled)
• Adobe PDF Reader
This class is an independent-study course. Students will have all the resources needed to successfully complete the course within the online material. A student helpdesk is available for technical support during the course enrollment.
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